KitchenOS
The daily operating centre for kitchen readiness, prep, service, food safety, equipment, waste, handovers and team competency.
Strong readiness. Two temperature checks and one maintenance task require attention.
Today’s Readiness
Service ready: 4:30 PM
Priority Risks
Required before service
Due today at 2:00 PM
Forecast 74 • prepared 68
Chef Paddy Brief
“Complete the walk-in check, prepare six additional cod portions and move one prep cook to fryer support at 6:30 PM.”
Production Forecast
| Dish | Forecast | Ready | Gap |
|---|---|---|---|
| Fish & Chips | 74 | 68 | −6 |
| Guinness Pie | 32 | 36 | +4 |
| Irish Stew | 28 | 30 | +2 |
| Burgers | 56 | 60 | +4 |
Service Performance
Prep & Production Board
Assign, complete and verify today’s production requirements.
Production Planner
Grill
92% ReadyChef Maria • 3 tasks open
Fryer
84% ReadyChef James • 1 stock risk
Cold
98% ReadyAna • fully prepared
Dessert
95% ReadySofia • 1 plating review
Food Safety & HACCP Centre
Digital controls, exceptions and corrective actions.
Refrigeration
96%11 of 12 checks complete
Cooking & Holding
100%All controls within limits
Cleaning Verification
94%One sanitizer check pending
Recent Food-Safety Activity
Kitchen Opening
Kitchen Closing
Equipment & Maintenance
Operational status, cleaning, service and training connections.
| Equipment | Status | Next Service | Linked SOP | |
|---|---|---|---|---|
| Fryer 1 | Operational | 14 days | Daily Fryer Cleaning | |
| Fryer 2 | Review | Today | Fryer Maintenance | |
| Walk-in Cooler | Operational | 32 days | Refrigeration Check | |
| Dishwasher | Operational | 21 days | Dishwasher Closing |
Waste by Cause
| Cause | Value | Trend | Action |
|---|---|---|---|
| Preparation trim | $68 | ▲ 18% | Technique coaching |
| Overproduction | $52 | ▼ 4% | Monitor |
| Spoilage | $38 | ▲ 2% | Review rotation |
| Returned dishes | $28 | Stable | Monitor |
Shift Handover
Incoming Shift Brief
Complete the form and issue it to the incoming kitchen manager.