KJ
Kevin
Knowledge Member
FIRST-CLASS PRODUCT • v2.0

BeverageOS

The complete beverage operating system for Irish pubs—quality, standards, costing, menus, cellar, stock, suppliers, promotions, training and intelligence in one connected workspace.

Browse 1,000 Standards
Beverage Health
94%

Strong margin and service quality. Two cellar checks and one pricing review need attention.

$4,286Today’s Beverage Revenue
79.6%Average Gross Profit
21.4%Average Pour Cost
96%Perfect Pour Compliance
12Low Stock Items
91%Team Competency

Today’s Trading

Live demonstration metrics.

Peak forecast: 7:30–9:00 PM

Top Performers

🥇
Guinness Pint
126 serves • 84% GP
🥈
Espresso Martini
42 serves • 82% GP
🥉
Jameson Ginger & Lime
36 serves • 86% GP

Priority Alerts

House vodka below par
Estimated stock-out: 8:30 PM
Line 4 cleaning due
Guinness line • overdue 1 day
Tequila margin review
Supplier price increased 6.2%

Category Performance

CategorySalesGPTrend
Draught Beer$1,46878%▲ 6%
Cocktails$1,18482%▲ 11%
Whiskey$76481%▲ 4%
Wine$49873%▼ 2%
Alcohol-Free$37284%▲ 14%

Chef Paddy Beverage Brief

“Cocktail sales are ahead of forecast. Replenish house vodka now, move one bartender to the cocktail station after 7 PM, and review the tequila menu price before tomorrow.”

Draught & Guinness Quality Centre

Monitor pour, temperature, cleanliness, yield and team compliance.

Guinness Line 1

Excellent

38°F • 96% yield
Cleaned 2 days ago

Guinness Line 4

Review due

39°F • 89% yield
Cleaning overdue 1 day

Harp Lager

On standard

37°F • 94% yield
Cleaned today

Smithwick’s

On standard

38°F • 93% yield
Cleaned yesterday

Perfect Pour

96% compliance

24 of 25 checks passed
One bartender coaching item

Glassware

92% compliance

2 chips identified
Replacement action created

Cocktail Builder

Build once, then generate costing, menu, training, batch, POS and marketing outputs.

LIVE STANDARD

Emerald Orchard

Irish Whiskey • Shake and fine strain


1.5 oz Irish whiskey
0.75 oz cloudy apple juice
0.5 oz lemon juice
0.5 oz honey syrup
2 dashes aromatic bitters
Cost$2.84
Selling Price$14.00

Gross Profit: 79.7%

Beverage Costing & Menu Engineering

Identify Stars, Workhorses, Puzzles and Dogs.

STAR

Espresso Martini

High sales • High margin

82% GP
WORKHORSE

Guinness Pint

High sales • Stable margin

78% GP
PUZZLE

Irish Penicillin

Low sales • High margin

85% GP
REVIEW

Premium Margarita

Low sales • Lower margin

68% GP

Recommended Price Actions

DrinkCurrentRecommendedAnnual Impact
Premium Margarita$13.00$14.50+$4,320
Jameson Flight$24.00$26.00+$5,760
Guinness Zero$7.00$7.50+$1,840

Cellar, Stock & Suppliers

Stock position, forecast demand and purchase requirements.

Critical Stock

ItemOn HandParStatus
House Vodka1.2 bottles6Urgent
Guinness Kegs810Order
Limes4280Order
Jameson9 bottles8Healthy

Supplier Movement

Premium tequila +6.2%
Impacts 8 cocktail standards
House wine −2.4%
Potential annual saving: $1,180
Irish whiskey stable
No pricing action required

Drink Menus & Promotions

Build campaigns that connect pricing, POS, digital menus and marketing.

TUESDAY

Whiskey & Wings

Jameson highballs paired with wings from 4–7 PM.

Projected lift: +$780/week
WEEKEND

Irish Coffee Brunch

Premium Irish Coffee upgrade with selected brunch dishes.

Projected lift: +$460/week
SEASONAL

Autumn Cocktail Menu

Eight whiskey, apple and warm-spice cocktails.

Menu health: 92%

Bartender Training & Competency

Connect beverage standards to Academy pathways and manager sign-off.

Perfect Guinness Pour

96%

24 of 25 team members competent

Cocktail Standards

88%

4 reassessments due

Responsible Service

100%

All active bartenders current

ASK PADDY • BEVERAGE INTELLIGENCE

What would you like to know?

Ask about stock, cocktails, margins, draught quality, suppliers, menus or training.

Select a suggested question or type your own.