Digital Twin Command Centre
A living operational model of the pub, bringing service, kitchen, bar, stock, people, finance, equipment, risks and intelligence into one visual workspace.
Live twin synchronized across 10 enterprise products.
Kitchen
Prep, food safety, equipment and service readiness.
Chef Paddy Live Brief
“The pub is operating strongly. Prioritize Table 12, approve the Guinness order and complete the fryer temperature verification before peak service.”
Critical Signals
Guest recovery recommended
Supplier order due
Due before 5:00 PM
Live Operating Timeline
Tomorrow Forecast
Manager Opening Walk
Guided verification across the entire pub.
Walkthrough Guidance
Complete each area, record exceptions and create actions for any failure. Completion is stored in the browser for this prototype.
Connected Equipment Twin
| Asset | Area | Status | Next Service | Live Signal | Action |
|---|---|---|---|---|---|
| Fryer 1 | Kitchen | Check Due | Aug 18 | 348°F | |
| Walk-in Cooler | Kitchen | Healthy | Sep 02 | 37°F | |
| Guinness Cooler | Cellar | Healthy | Aug 26 | 38°F | |
| POS Terminal 3 | Dining | Online | Oct 10 | 99.9% uptime |
On Duty
172 managers • 5 kitchen • 5 service • 5 bar/support
Readiness
97%One employee requires allergen renewal.
Labor Forecast
24.1%Within target for today’s projected sales.
People Signals
| Employee | Role | Area | Readiness | Signal |
|---|---|---|---|---|
| Aoife Murphy | Server | Dining | 100% | Strong guest feedback |
| Sean Kelly | Bartender | Main Bar | 100% | Top beverage sales |
| Liam Byrne | Line Cook | Fryer | 92% | Allergen renewal due |
Business Scenario
Projected Impact
Choose a scenario and run the simulation.
Replay Yesterday
What the Twin Learned
Fryer demand clustered around three menu items, creating a 15-minute bottleneck. Moving one cook to fryer support between 12:15 and 12:45 is projected to reduce average ticket time by 1m 38s.