🔎
🍀 Ask Paddy
KJ
Kevin
Knowledge Member
← Diageo Partner Hub
📋Guest drinks listDescriptions and demo prices
🥃Serve specificationsMeasure, mixer and presentation
🍋Glassware & garnishBar mise en place
🎓Team briefService and story prompts
🛡️Service controlsLow/no and responsible-service cues
DIAGEO × IRISH PUB WORLD
Diageo Drinks Lab
Shape a pub drinks list around guest occasions, category balance, service capacity and illustrative margin—with responsible hospitality visible from the start.
Diageo portfolio conceptsIPW operating contextResponsible-service controls
DRINKS MENU HEALTH72Healthy working draft
Demo concept only. Alcohol may be served only to guests of legal drinking age and in accordance with local law, licensing rules and the venue's responsible-service policy. Recipes, brand standards and product availability require current Diageo approval.
How the live Drinks Lab could connect to operations
Current commercial data
Approved pack size, bottle cost, tax, pour size and selling price could replace demonstration figures to produce a venue-specific contribution view.
Approved serve standards
Current recipes, glassware, garnish, dispense and presentation instructions could be maintained as version-controlled Diageo content.
Venue controls
Local licensing requirements, legal-age controls, low/no placement and escalation procedures could sit alongside every menu and training output.
Knowledge handoff
Selected drinks could generate staff training, shift briefs, mise en place lists and a review task inside Irish Pub World.