Fish & Chips
Explore the first Diamond reference object: a connected standard covering culinary method, food safety, nutrition, commercial positioning, training and related knowledge.
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Ask PaddyExplore the first Diamond reference object: a connected standard covering culinary method, food safety, nutrition, commercial positioning, training and related knowledge.
Choose a library or ask Paddy to take you directly to the answer.
Recipes, history, nutrition, allergens, safety and plating.
10,035 standardsRecipes, methods, glassware, costing and training.
1,000 standardsStyles, service, cellar care, pairings and product knowledge.
750 profilesIrish whiskey, world whiskey, tasting and service guidance.
600 profilesRegions, styles, tasting notes, service and food pairings.
800 profilesGin, vodka, rum, tequila, liqueurs and aperitifs.
900 profilesPreparation, extraction, nutrition and troubleshooting.
500 standardsOperation, cleaning, maintenance, safety and troubleshooting.
3,000 standardsApproved procedures for every major pub activity.
1,000 proceduresOpening, closing, safety, cleaning and management checks.
750 templatesTemperature, maintenance, cleaning, incidents and compliance.
500 templatesRole-based learning and professional development knowledge.
5,000 learning objectsTwenty-five Irish Classics are moving through editorial, expert and compliance review.
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Supporting the development of a stronger knowledge future for hospitality.